Honey Teas and Candies
Use
A Sweet Collection
So why raw honey?
The differences between raw and pasteurized honey are substantial. Raw honey is an alkaline-forming food that contains natural vitamins, enzymes, powerful antioxidants and other important natural nutrients. These are the very nutrients that are destroyed during the heating and pasteurization process of commercial honey. In fact, pasteurized honey is just as unhealthy as eating refined sugar.
